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Meringue type

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Created: 06/09/09
Last Edited: 11/16/12
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Meringue, a transitional serif face, is designed specially for modern magazines, the glossy-to-a-reasonable-extent type. It is ideal for fashion photography, fashion publications and mag covers, and can be used for headings and captions, as well as for body copy. The italic version, with its wave-like vertical strokes, creates yet more stylishly expressive feel.
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  • Meringue type

    Meringue, a transitional serif face, is designed specially for modern magazines, the glossy-to-a-reasonable-extent type. It is ideal for fashion photography, fashion publications and mag covers, and can be used for headings and captions, as well as for body copy. The italic version, with its wave-like vertical strokes, creates yet more stylishly expressive feel.

    Text set in Meringue has an elegant weightless look, and the strongest effect can be achieved with high-quality printing. The typeface includes old style figures, ligatures, and alternative characters that allow creating truly versatile design by means of typography.

    Developed at Type & Typography course at British Higher School of Art & Design. Available for buying atArt Lebedev Studio.
    Curator – Ilya Ruderman
    Leading teachers – Valery Golyzhenkov, Denis Serikov, Vera Evstafieva, Vladimir Yefimov, Alexander Tarbeev, Tagir Safayev, Eugene Dobrovinsky.

    Art Director – Artemy Lebedev
    Designers – Olga Balina, Taisya Lushenko


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